Soya TVP (textured vegetable) protein is made from extrusion of high PDI de-oiled soya flour. TVP is a high-fiber, high-protein meat substitute with low fat. TVP is available in various shapes like granules, chunks, flakes, steaks and in various colours like natural, red and caramel.
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- Food productsSoy products are used for various functional properties, like water and fat absorption, emulsification, aeration (whipping), and heat setting, and for increasing the total protein content of food products.
- Non-GMO food ingredientsSoy products are used for various functional properties, like water and fat absorption, emulsification, aeration (whipping), and heat setting, and for increasing the total protein content of food products.
- Nutraceutical & PharmaceuticalSoyabean contains essential amino acids and secondary metabolites such as isoflavone, saponins, phytic acids, phytosterols, trypsin inhibitors, and peptides.
- Aqua feedSoybean products have become the focus of protein substitution in aquafeeds for every aquaculture species. Soybeans have the best amino acid profile of all protein-rich plant feedstuffs for fish.
- Poultry and cattle feedSoybean meal has a high protein content, especially when compared to other plant protein sources. Soybean meal also has an excellent amino acid profile that complements that of corn, the primary energy source in poultry diets.
- Paints and coatingsSoyabean Oil Fatty acid is high in Iodine number. It is widely used in Coating Industry as a baked finish, Polyurethane paint, etc. used in Paint Industry, Lubricating grease, Emulsifying agent, Cosmetic, Detergent, Rubber, etc.
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