Packing25 kg / 50kg food grade laminated pp bags, 500 kg jumbo bags,or as per buyers requirements.
StorageStore in clean, dry infestation-free places on pallets.
Shelf life18 months from the date of manufacturing.
Defatted soya flour – untoasted is obtained after cleaning, conditioning, de-stoning, cracking, dehulling, flaking, solventizing, de-solventizing and grinding the best quality soyabean seeds. The flakes are de-solventised through flash desolventizing system without denaturing the protein, thus maintaining high PDI value and enzyme activity. Finally, it is ground to ultra-fine quality through the ACM and sieved through vibro meshes.
Functional & nutritional properties
Water absorption, binding, emulsification and thickening.
Excellent source of plant based protein.
Complete amino acid profile very close to animal protein.
Excellent source of minerals and fibre.
Applications
Protein supplement in aqua and poultry feeds.
Shrimp. prawn, fish, cattle feeds.
Works as an emulsifier and binder.
Product specifications
ProteinMin. 50%
FatMax. 1.2%
FibreMax. 4%
MoistureMax. 11%
Sand/SilicaMax. 1%
PDI70-80
Packing25 kg / 50kg food grade laminated pp bags, 500 kg jumbo bags,or as per buyers requirements.
StorageStore in clean, dry infestation-free places on pallets.
Shelf life18 months from the date of manufacturing.
