Packing25 kg / 50kg food grade laminated pp bags, 500 kg jumbo bags,or as per buyers requirements.
StorageStore in clean, dry infestation-free places on pallets.
Shelf life18 months from the date of manufacturing.
Defatted soya flour – untoasted is obtained after cleaning, conditioning, de-stoning, cracking, dehulling, flaking, solventizing, de-solventizing and grinding the best quality soyabean seeds. The flakes are de-solventised through flash desolventizing system without denaturing the protein, thus maintaining high PDI value and enzyme activity. Finally, it is ground to ultra-fine quality through the ACM and sieved through vibro meshes.
Functional & nutritional properties
Water absorption, binding, emulsification and thickening.
Excellent source of plant based protein.
Complete amino acid profile very close to animal protein.
Excellent source of minerals and fibre.
Applications
Fortification of cereals & pasta Products
Raw material for texturized vegetable proteins (Soya chunks/Granules).
Manufacturing of nonfat soya milk.
Diet Foods, baby foods and infant formulations.
Added in bakery for surface sealing, water binding & longer shelf life
Product specifications
ProteinMin 50%
FatMax 1.2%
FiberMax 3.5%
MoistureMax 10%
Sand/SilicaMax 0.3%
PDI70 - 80
Packing25 kg / 50kg food grade laminated pp bags, 500 kg jumbo bags,or as per buyers requirements.
StorageStore in clean, dry infestation-free places on pallets.
Shelf life18 months from the date of manufacturing.
