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  • Packing25 kg / 50 kg food grade laminated pp bags, 500 kg jumbo bags, container size jumbo bags, or as per buyers requirements.
  • StorageStore in clean, dry infestation-free places on pallets.
  • Shelf life12 months from the date of manufacturing.

Soya defatted flakes & grits (untoasted) are obtained by cleaning, conditioning, de-stoning, cracking, dehulling, flaking, de-oiling and desolventizing the best quality non-GMO soybean seeds. The flakes are de-solventised through flash desolventizing system without denaturing the protein, thus maintaining high PDI value.

Functional & nutritional properties

  • Emulsification, thickening and water/fat binding.
  • Rich in water soluble protein (high dispersibility).
  • Excellent source of plant protein high PDCAAS.
  • Vegan and gluten free ingredient.

Applications

  • Raw material for texturized vegetable proteins (TVPs).
  • Manufacturing of soy protein isolates/ concentrates.
  • Fortification of snacks and various food products.
  • Used as bakery improver and whitner.

Product specifications

  • ProteinMin 50%
  • FatMax 1.2%
  • FiberMax 3.5%
  • MoistureMax 10%
  • Sand/SilicaMax 0.3%
  • PDI70 - 80
  • Packing25 kg / 50 kg food grade laminated pp bags, 500 kg jumbo bags, container size jumbo bags, or as per buyers requirements.
  • StorageStore in clean, dry infestation-free places on pallets.
  • Shelf life12 months from the date of manufacturing.

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