Packing25 kg / 50kg Food grade laminated pp bags, 500 kg jumbo bags,or as per buyers requirements.
StorageStore in clean, dry infestation-free places on pallets.
Shelf life18 months from the date of manufacturing.
Deesan’s defatted soya flour (toasted) is obtained by cleaning, conditioning, de-stoning, cracking, dehulling, flaking, do-oiling, desolventizing, toasting and grinding the best quality Non-GMO soybean seeds. These are pulverized in the air classifier mills to get the flour of desired particle size. It appears as creamish yellow powder.
Functional & nutritional properties
Emulsification, thickening and water/fat binding.
Excellent source of plant protein high PDCAAS.
Excellent source of minerals and fibre.
Vegan and gluten free ingredient.
Vitamin B1, B2, folic acid, iron and magnesium.
Applications
High protein flour mixes.
Thickener for gravies, soups etc.
Dough elasticity for bakery products.
Protein for pharmaceutical fermentation.
Diet food and infant food formulations.
Product specifications
ProteinMin 50%
FatMax 1.2%
FiberMax 3.5%
MoistureMax 10%
Sand/SilicaMax 0.3%
Packing25 kg / 50kg Food grade laminated pp bags, 500 kg jumbo bags,or as per buyers requirements.
StorageStore in clean, dry infestation-free places on pallets.
Shelf life18 months from the date of manufacturing.
