Deesan’s non-GMO full fat soya grits is prepared by cleaning, conditioning, de-stoning, cracking and dehulling the best quality soybean seeds. Superior quality flour retaining enzymes like lipoxygenases is manufactured by administering stringent control over all critical control points right from the seed stage.
Functional & nutritional properties
- Excellent source of plant based proteins & oil
- Rich in soya lecithin, tocopherol, minerals, isoflavones etc.
- Great source of dietary fibre.
- Peanut, allergen and adulteration free.
- Raw material for soy milk and tofu.
- Multigrain breads and flours.
- Nutrition foods and baby food formulations.
- Manufacturing of soy sauce.
- ProteinMin 38%
- FatMin 18%
- FiberMax 3.5%
- MoistureMax 8%
- Sand/SilicaMax 0.3%