Toasted defatted soya grits & flakes are high protein and low NSI products, the protein content is minimum 52%.They are obtained from the best quality non-GMO soybean seeds. It is also an excellent source of iron, calcium, vitamins and other minerals.
Functional & nutritional properties
- Excellent source of plant protein high PDCAAS.
- Complete amino acid profile very close to animal protein.
- Excellent source of minerals and fibre.
- Vegan and gluten free ingredient.
- Vitamin B1, B2, Folic Acid, Iron and magnesium.
- Soya sauce manufacturing.
- Protein fortification of food products.
- Protein for pharmaceutical fermentation.
- Diet food and infant food formulations.
- Soya flour & paste manufacturing.
- ProteinMin 50%
- FatMax 1.2%
- FiberMax 3.5%
- MoistureMax 10%
- Sand/SilicaMax 0.3%