Soya lecithin is brownish coloured viscous liquid which is obtained while refining of soya oil at water degumming stage. The gums are heated under vacuum to remove the moisture. The lecithin is a mixture of 3 types of phospholipids, phosphatidylcholine, phosphatidylethanolamine, and phosphotidylinositol. It has emulsifying properties means it will let oil and water (or two similar liquids) stay mixed together.
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