Packing200/240 kg MS / HDPE barrels, 1000 kg IBC tank, or bulk ISO tanks.
StorageStore in clean, dry infestation-free places on pallets.
Shelf life18 months from the date of manufacturing.
Soya lecithin is brownish coloured viscous liquid which is obtained while refining of soya oil at water degumming stage. The gums are heated under vacuum to remove the moisture. The lecithin is a mixture of 3 types of phospholipids, phosphatidylcholine, phosphatidylethanolamine, and phosphotidylinositol. It has emulsifying properties means it will let oil and water (or two similar liquids) stay mixed together.
Functional & nutritional properties
Emulsifying, wetting and dispersing agent.
Viscocity reducing and release agent.
Stabilizing, conditioning and surface active agent.
Skin soothing & antioxidant properties.
Applications
Chocolates & confectionery goods.
Promote dispersibility of beverage mixes.
Anti-caking agent for breads and cookies.
Stabilizer for sauces, frostings and butters.
Product specifications
Acetone insolubleMin. 62%
Hexane insolublesMax. 0.3%
Color gardner13 Gardner
MoistureMax 0.8%
Packing200/240 kg MS / HDPE barrels, 1000 kg IBC tank, or bulk ISO tanks.
StorageStore in clean, dry infestation-free places on pallets.
Shelf life18 months from the date of manufacturing.
