Non-GMO soya product categories across key applications.
Soya TVP (textured vegetable) protein is made from extrusion of high PDI de-oiled soya flour. TVP is a high-fiber, high-protein meat substitute with low fat. TVP is available in various shapes like g...
Soya TVP also known as textured soya protein is made from extrusion of high PDI de-oiled soya flour. TVP is a high-fiber, high-protein meat substitute with zero fat. TVP is available in various shape...
Soya TVP also known as textured soya protein is made from extrusion of high PDI de-oiled soya flour. TVP is a high-fiber, high-protein meat substitute with zero fat. TVP is available in various shape...
Soya TVP also known as textured soya protein is made from extrusion of high PDI de-oiled soya flour. TVP is a high-fiber, high-protein meat substitute with zero fat. TVP is available in various shape...
Soya lecithin is brownish coloured viscous liquid which is obtained while refining of soya oil at water degumming stage. The gums are heated under vacuum to remove the moisture. The lecithin is a mix...
Deesan’s non-GMO full fat soya flour (untoasted) is prepared by cleaning, conditioning, de-stoning, cracking, dehulling, flaking and grinding the best quality soybean seeds. Superior quality flour ...