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  • PackingNet. 20 KG. Top white multi-wall paper bags with food grade LD liner.
  • StorageStore in clean, dry infestation-free places on pallets.
  • Shelf Life24 Months from the date of manufacturing.

Soya TVP (textured vegetable) protein is made from extrusion of high PDI de-oiled soya flour. TVP is a high-fiber, high-protein meat substitute with low fat. TVP is available in various shapes like granules, chunks, flakes, steaks and in various colours like natural, red and caramel.

Functional & nutritional properties

  • High protein and dietary fibres.
  • High water absorption (3x).
  • Low cook shrinkage.
  • Delaying of fat and water separation.

Applications

  • Meat extender and binder.
  • Plant based meats.
  • Protein bars, cereals & snacks.
  • As meat substitute.

Product specifications

  • ProteinMin 56% (Dry basis)
  • FatMax 1%
  • FiberMax 3.5%
  • MoistureMax 8%
  • Sand/SilicaMax 0.3%
  • PackingNet. 20 KG. Top white multi-wall paper bags with food grade LD liner.
  • StorageStore in clean, dry infestation-free places on pallets.
  • Shelf Life24 Months from the date of manufacturing.

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