Packing25 kg / 50 kg food grade laminated pp bags, 500 kg jumbo bags, container size jumbo bags, or as per buyers requirements.
StorageStore in clean, dry infestation-free places on pallets.
Shelf life12 months from the date of manufacturing.
Soya defatted flakes & grits (untoasted) are obtained by cleaning, conditioning, de-stoning, cracking, dehulling, flaking, de-oiling and desolventizing the best quality non-GMO soybean seeds. The flakes are de-solventised through flash desolventizing system without denaturing the protein, thus maintaining high PDI value.
Functional & nutritional properties
Emulsification, thickening and water/fat binding.
Rich in water soluble protein (high dispersibility).
Excellent source of plant protein high PDCAAS.
Vegan and gluten free ingredient.
Applications
Raw material for texturized vegetable proteins (TVPs).
Manufacturing of soy protein isolates/ concentrates.
Fortification of snacks and various food products.
Used as bakery improver and whitner.
Product specifications
ProteinMin 50%
FatMax 1.2%
FiberMax 3.5%
MoistureMax 10%
Sand/SilicaMax 0.3%
PDI70 - 80
Packing25 kg / 50 kg food grade laminated pp bags, 500 kg jumbo bags, container size jumbo bags, or as per buyers requirements.
StorageStore in clean, dry infestation-free places on pallets.
Shelf life12 months from the date of manufacturing.
