Untoasted soya flakes & grits obtained from soyabean seeds by the process of cracking, dehulling, flaking, extracting, desolventizing, to get flakes. Defatted soya flakes untoasted is a high protein, low in fat products. Untoasted soy protein is processed from dehulled defatted soybean using minimal heat treatment. The protein retains its original structure and high lipoxygenase activity.
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